David Royer

the Objective of Chef à Domicile is to provide a total culinary experience, which consists of professional cooking, original menus, fine taste, elegant presentation and good atmosphere. To achieve this, we use first class ingredients, serve taylor-made menus and prepare the dishes on the spot, "à la minute". Our clients appreciate quality, novelty and taste.

Chef à Domicile is more than a catering service, it is a fine dining experience at your place: home, office, summer cottage, sailing boat, you name it! Now also a place available in the city center of Helsinki: restaurant La Place, Unioninkatu 18.t